It was my first time making banana bread and I can't deny, it tastes fantastic! SO, I thought I'd share my recipe so you can make your own and taste how uh-mazing it really is.
Ingredients
140g unsalted butter
140g caster sugar
2 large eggs
140g self raising flour
1 tsp baking powder
2 ripe bananas, mashed
For decoration:
50g icing sugar
dried banana chips
Method
1. Pre-heat the oven to 180C/gas mark 4 and butter a loaf tin before lining it with baking parchment
2. Cream the butter and sugar until light and fluffy, then add the eggs with a little flour at a time.
3. Mix in the baking powder and mashed up bananas. Pour into the tin and bake in the oven for 30minutes or until a fork comes out clean.
4. Leave the loaf to cool and prepare your icing whilst you wait. Mix 5 tbsp of water with the icing sugar and once the cake has cooled, drizzle it over the loaf. Add banana chips on top if desired.
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